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Gluten-Free Lemon Drizzle Cake with Sorghum Flour
FROM THE LARDER9Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lemons
- 175 grams caster sugar
- 225 grams unsalted butter (room temperature)
- 5 eggs (medium)
- 140 grams sorghum flour
- 100 grams ground almonds
- 1/2 tsp. salt
- 1 tsp. baking powder
- 175 grams granulated sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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