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Gluten Free Lemon Drizzle Cake #SundaySupper
HEZZI-D'S BOOKS AND COOKS14Ingredients
60Minutes
25Calories
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Ingredients
US|METRIC
144 SERVINGS
- 2 sticks butter (softened)
- 3/4 cup sugar
- 1/2 cup brown sugar
- 4 eggs
- 1/2 cup almond flour
- 1/4 cup hazelnut flour (or ¼ c. of gluten free all-purpose flour)
- 1/2 cup brown rice flour
- 2 tsp. baking powder
- 1 cup mashed potatoes
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 2 lemons
- 4 Tbsp. gluten free powdered sugar
- 1 lemon
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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