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Gluten Free Lemon Cupcakes with Blueberry Frosting
EVOLVING TABLE17Ingredients
54Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 cup white rice flour
- 1/2 cup tapioca starch
- 3/4 tsp. xanthan gum
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup milk (almond or soy milk works great too)
- 2 lemons zest
- 1/4 cup lemons juice
- 4 Tbsp. butter (softened)
- 1/3 cup fresh blueberries
- 3 3/4 cups powdered sugar
- 2 milk (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber<1g2% |
| Sugars57g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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