Gluten Free Lemon Crinkle Cookies

FOOD FANATIC(4)
R: "Delicious! I will add more extract next time, as…" Read More
7Ingredients
32Minutes
100Calories

Ingredients

US|METRIC
  • 2 cups blanched almond flour (200 grams)
  • 1 cup granulated sugar (200 grams)
  • 2 tablespoons lemon zest
  • 1 pinch salt
  • 2 egg whites (Room temperature)
  • 1 teaspoon lemon extract
  • 1/4 cup powdered sugar (For rolling, 29 grams)
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    NutritionView More

    100Calories
    Sodium1% DV20mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium5mg0%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Linda M. a year ago
    Dough was dry and difficult to work with. Taste was ok but probably won’t make again.
    R a year ago
    Delicious! I will add more extract next time, as I prefer more lemon flavor.
    Kendra 2 years ago
    Great recipe definitely making this one again!
    Lawrence 3 years ago
    These are absolutely amazing and shockingly easy to make. They have a gooey center which no one expects biting into it but are always pleasantly surprised.

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