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Gluten Free Lemon Chicken Spinach Pasta
CARRIE'S EXPERIMENTAL KITCHEN7Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gluten free pasta
- 24 oz. boneless chicken breasts (diced)
- 1 Tbsp. extra virgin olive oil
- 6 cups baby spinach (Packed)
- 1 lemon (zest and juice)
- 1/4 cup gluten free chicken broth
- 1/2 cup Pecorino Romano cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium580mg24% |
| Potassium1200mg34% |
| Protein61g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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