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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken thigh (cut into chunks)
- oil (for frying)
- 2 Tbsp. cornstarch
- 2 eggs
- 2 Tbsp. Shaoxing wine
- 1 tsp. salt
- 2 Tbsp. water
- 1/2 cup gluten free plain flour
- 1/2 cup cornstarch
- 2 cups chicken stock
- 1/2 cup Shaoxing wine
- 2 Tbsp. oyster sauce
- 1/2 cup hoisin sauce
- 1 Tbsp. gluten free soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. lemon zest
- 1 lemon (thinly sliced)
- 2 Tbsp. lemon juice
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1990mg83% |
| Potassium730mg21% |
| Protein51g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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