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Christine G.: "Amazing!!!
Reviewed as excellent prior to serving…" Read More
17Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup milk (I use unsweetened almond milk)
- 3 Tbsp. lemon juice
- 3/4 cup sugar (I used organic cane sugar)
- 2 Tbsp. lemon zest (about 2 lemons’ worth)
- 1/2 cup avocado oil (can sub melted coconut oil, butter or vegan butter)
- 3 eggs
- 1/2 tsp. vanilla extract
- 1 3/4 cups gluten free all purpose flour (baking blend, like Bob’s Red Mill 1-to-1 Baking Flour)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. honey
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon juice
- 2 Tbsp. milk (I use almond milk)
- 1/2 tsp. vanilla
- 2 cups powdered sugar (sifted, I measure, then sift)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine G. 5 years ago
Amazing!!!
Reviewed as excellent prior to serving and we decided to serve early because we all just couldn’t wait! My pre eating review was 5 stars based on a hunch. Well, my instincts were correct. This cake is superbly delicious!!!