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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup almond flour
- 2 cups gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1 1/2 tsp. baking powder
- 1 1/4 cups sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 3/4 cups almond milk
- 2 large eggs
- 2 Tbsp. oil (I used coconut)
- 3 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 cup powdered sugar
- 2 tsp. lemon juice (add lemon juice slowly until icing is thick and drizzles when you lift the spoon out.)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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