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Gluten Free Lemon Blueberry Muffins
SIMPLY GLUTEN FREE11Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 tsp. lemon juice (freshly squeezed)
- 1/2 cup milk (at room temperature)
- 1 lemon (finely grated)
- 1 cup sugar
- 2 cups all purpose gluten free flour
- 2 tsp. baking powder
- 1/2 tsp. sea salt (or kosher)
- 1 oz. dried blueberries (Crunchies freeze)
- 1/2 cup unsalted butter (at room temperature)
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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