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Gluten-Free Lemon Blueberry Greek Yogurt Cake
DISHING OUT HEALTH21Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 eggs
- 3/4 cup Truvia Baking Blend (or granulated sweetener of choice)
- 1/3 cup coconut oil (melted and cooled)
- 1 tsp. vanilla extract
- 3/4 cup plain greek yogurt (0% fat)
- 1/2 cup unsweetened almond milk
- 2 tsp. lemon juice (freshly squeezed)
- 2 Tbsp. lemon zest
- 2 cups oat flour
- 1 1/2 cups almond meal
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- frosting (**Cream Cheese Greek Yogurt)
- 7 oz. reduced fat cream cheese (softened)
- 3/4 cup plain greek yogurt (0% fat)
- 1/2 cup powdered sugar
- 1 Tbsp. lemon zest
- 1 tsp. vanilla extract
- Fresh berries (optional)
- lemon zest (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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