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Gluten Free Lemon-Almond Olive Oil Cake
LEMONS AND ANCHOVIES12Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour (mix I used Bob's Red Mill 1-to-1 Baking Flour)
- 1/2 cup almond meal
- 1 cup superfine sugar (or granulated)
- 2 eggs (beaten lightly with a fork)
- 2 Tbsp. fresh lemon juice (plus)
- 3/4 cup Cake (liquid use half-n-half for a slightly richer)
- 2/3 cup olive oil
- 3/4 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- turbinado sugar (for sprinkling on top)
- sliced almonds (for sprinkling on top)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium800mg33% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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