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Gluten-Free Lemon Almond Cake with Strawberries
FLAVOUR AND SAVOUR8Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (separated)
- 2 Tbsp. lemon zest
- 1/2 cup granulated sugar (divided)
- 1 1/2 cups blanched almond flour (I use Bob's Red Mill Superfine)
- 1 tsp. baking powder
- 1/2 tsp. cream of tartar
- 1 pinch salt
- 2 cups fresh strawberries
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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