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Ingredients
US|METRIC
7 SERVINGS
- 20 oz. gluten free lasagna noodles
- 1 cup red onions (finely chopped)
- 4 garlic (finely minced cloves)
- 4 Tbsp. olive oil
- 1 Tbsp. salt
- 2 lb. lean ground beef
- 2 Tbsp. gluten (free Italian seasoning blend)
- 1 Tbsp. fennel seeds (coarsely ground)
- 30 oz. gluten (free pizza or marinara sauce)
- 1/2 lb. soft goat cheese
- 1 lb. ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 beaten eggs (lightly)
- 1/2 cup finely chopped fresh basil
- 1/4 cup fresh Italian parsley (finely chopped)
- 1/4 cup fresh oregano leaves (finely chopped)
- 1 lb. shredded mozzarella cheese
- 1 lb. shredded Monterey Jack cheese
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