Gluten Free Kladdkaka Recipe | Yummly

Gluten Free Kladdkaka

FOOD FANATIC(2)
Emily: "Very good gluten free option. would definitely re…" Read More
8Ingredients
35Minutes
150Calories
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Ingredients

US|METRIC
  • 1 cup buckwheat flour (plus 2 tablespoons, 141 grams, or 1 cup whole wheat flour, 125 grams for a non-gluten free version)
  • 1/2 cup dutch processed cocoa (sifted if lumpy, 58 grams)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup granulated sugar (raw sugar or coconut sugar, 200 grams)
  • 1/4 cup unsalted butter (or coconut oil, melted and cooled slightly, use coconut oil for a dairy free version, 113 grams)
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    150Calories
    Sodium6% DV150mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium150mg6%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A4%
    Vitamin C
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Emily 6 months ago
    Very good gluten free option. would definitely recommend!!
    Mary Erdmann 9 months ago
    Delicious!! Turned out great

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