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Gluten-Free King Cake Cookies
FATFREE VEGAN KITCHEN15Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1/2 cup pecan halves
- 1/2 cup sorghum flour
- 1/2 cup gluten (Bob’s Red Mill, Free All Purpose Blend)
- 1 tsp. xanthan gum
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. canela (1-2 tsp., to taste)
- 1/2 cup sugar
- 8 oz. extra firm tofu (not silken)
- 1 tsp. vanilla extract
- 6 Tbsp. water (approximately)
- 1/2 cup confectioners' sugar
- 1 1/2 drops vanilla extract
- water
- sprinkles (purple, green, and gold sugar)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium65mg3% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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