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Gluten Free Jamaica Ginger Cake
LAURA'S GLUTEN FREE KITCHEN11Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams gluten free self-raising flour
- 70 grams treacle
- 70 grams golden syrup
- 70 grams dark brown sugar
- 70 grams butter (spreadable)
- 1 egg
- 2 Tbsp. ground ginger
- 1 Tbsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. xanthan gum
- 1 tsp. bicarbonate of soda
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium460mg19% |
Potassium470mg13% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars31g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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