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Ingredients
US|METRIC
8 SERVINGS
- 10 whole jalapeños
- 227 grams artichoke (and asiago dip, or regular cream cheese)
- 1/4 cup shredded cheddar cheese
- 1 tsp. Parmesan cheese (optional)
- 2 tsp. flaxseeds
- 1 pinch sea salt
- pinch ground pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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