Gluten-Free Jalapeno Corn Spoon Bread

THE SPIFFY COOKIE
13Ingredients
60Minutes
300Calories

Ingredients

US|METRIC
  • 1 1/3 cups all purpose gluten free flour
  • 1 cup yellow corn meal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs (lightly beaten)
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream style corn
  • 2 cups sour cream (or plain Greek yogurt)
  • 1/2 cup unsalted butter (melted)
  • 2 jalapenos (seeds removed and chopped)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup pepperjack cheese (shredded)
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    NutritionView More

    300Calories
    Sodium24% DV580mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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