Gluten-Free Jalapeno Corn Spoon Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gluten-Free Jalapeno Corn Spoon Bread

THE SPIFFY COOKIE
13Ingredients
60Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1 1/3 cups all purpose gluten free flour
  • 1 cup yellow corn meal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs (lightly beaten)
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream style corn
  • 2 cups sour cream (or plain Greek yogurt)
  • 1/2 cup unsalted butter (melted)
  • 2 jalapenos (seeds removed and chopped)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup pepperjack cheese (shredded)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium24% DV580mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop