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Gluten-Free Italian Beef with Mashed Potatoes
BETTY CROCKER11Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 lb. beef sirloin (boneless, trimmed of fat, cut into thin bite-size strips)
- 6 oz. tomato paste (Italian-style)
- 1 cup beef broth (Progresso™, from 32-oz carton)
- 1/2 tsp. crushed red pepper flakes
- 1 lb. bell peppers (frozen stir-fry, and onions, thawed, drained)
- 1 1/3 cups water
- 2 Tbsp. butter (or margarine)
- 1/2 tsp. salt
- 1/3 cup fat free skim milk
- 1 cup potato (Betty Crocker™, Buds™ mashed potatoes, dry)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium950mg40% |
| Potassium1250mg36% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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