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Gluten-Free Irish Soda Bread (Version 2012)
BEYOND CELIAC10Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free flour (Oonagh’s)
- 1 cup brown rice flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. xanthan gum
- 2 tsp. sugar
- 2 Tbsp. butter
- 3/4 cup buttermilk (plus more as needed)
- 1/4 tsp. baking soda
- 1 Tbsp. potato flour
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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