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Gluten-Free Irish Soda Bread Muffins
KING ARTHUR FLOUR13Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups gluten free flour (King Arthur)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup granulated sugar
- 1 1/2 cups currants (first choice or raisins)
- 2 tsp. caraway seeds (to taste)
- 2 large eggs
- 1 cup yogurt (or sour cream*)
- 6 Tbsp. melted butter (or 1/3 cup vegetable oil)
- sparkling sugar (coarse, for topping; optional but good)
- yogurt
- muffin
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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