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Gluten-Free Irish Soda Bread
THE WHOLE FOOD PLANT BASED COOKING SHOW10Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gluten-free rolled oats
- 1 cup almond flour
- 1 cup arrowroot powder
- 1 tsp. baking soda
- 3 Tbsp. ground flax
- 1 1/4 cups unsweetened soy milk (or plant based milk of your choice)
- 1 Tbsp. apple cider vinegar
- 2 tsp. lemon juice
- 1/2 cup figs (chopped dry)
- 1/2 cup chopped walnuts
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium220mg6% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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