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Gluten Free Irish Coffee Cupcakes
SIMPLY GLUTEN FREE18Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 Tbsp. Irish whiskey (good, or more)
- 2 Tbsp. instant espresso powder (– use divided)
- 1/2 cup white rice flour (preferably finely milled)
- 1/4 cup sweet rice flour (preferably finely milled)
- 1/4 cup potato starch (not potato flour)
- 2 Tbsp. tapioca starch
- 1/2 tsp. xanthan gum
- 1 1/2 tsp. baking powder
- 1 tsp. sea salt (or kosher)
- 3/4 cup unsalted butter (at room temperature)
- 3/4 cup light brown sugar (packed)
- 2 large eggs (at room temperature)
- 1 cup light cream (or ½ half and half, at room temperature)
- 1 tsp. pure vanilla extract
- 1 1/2 cups heavy whipping cream
- 2 tsp. granulated sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium300mg13% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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