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Gluten-Free Instant Pot Chicken Soup with Wild Rice
MY WIFE CAN COOK13Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1 onion (small, chopped)
- 1 Tbsp. coconut oil
- 3 cups broth
- 1 lb. chicken breast (cubed)
- 4 carrots (chopped)
- 3 stalks celery (chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. Italian seasoning
- 1/2 Tbsp. fresh thyme leaves
- 1 cup wild rice
- 15 oz. coconut milk
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1380mg57% |
| Potassium1310mg37% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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