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Ingredients
US|METRIC
27 SERVINGS
- 225 grams all purpose gluten free flour
- 1/4 tsp. xanthan gum (omit, if your flour has gum added)
- 110 grams dairy free margarine (I use Earth Balance)
- 225 grams sugar (or 1 cup)
- 1 large egg
- 1/4 tsp. salt
- 1/2 tsp. gluten-free baking powder
- 1 lemon
- 1/2 tsp. vanilla extract
- 1 Tbsp. fresh lemon juice
- 1/2 cup powdered sugar
- icing (LEMON, OPTIONAL)
- 1 cup powdered sugar
- 1 Tbsp. lemon juice
- yellow food coloring (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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