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Gluten Free IHOP Pumpkin Pancakes
LYNN'S KITCHEN ADVENTURES16Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 2 1/2 cups buttermilk
- 8 Tbsp. butter (melted)
- 1 can pumpkin
- 1/4 cup brown sugar
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 3/4 cup brown rice flour
- 3/4 cup white rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca starch
- 1/4 tsp. xanthan gum
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium980mg41% |
| Potassium1440mg41% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A320% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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