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Gluten-Free Hummingbird Loaf Cake (Vegan)
STRENGTH AND SUNSHINE16Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- cake batter
- 2 cups gluten (Bob's Red Mill 1-to-1, Free Flour)
- 1 Tbsp. psyllium husk (Powder)
- 1 tsp. baking powder
- 2 bananas (Ripe, mashed, about ½ cup)
- 1/2 cup crushed pineapple in juice
- 1/2 cup pecans (Crushed Raw, plus more for topping)
- 1/2 cup brown sugar (", mix ½ Cup Erythritol + 2 Tsp Molasses)
- 1/4 cup erythritol
- 1/2 tsp. canela
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 1/2 cup milk (Unsweetened Non-Dairy)
- cream cheese frosting
- 4 oz. vegan cream cheese (I like Daiya or Kite Hill)
- 1/2 cup erythritol (Powdered)
- 1/4 tsp. madagascar bourbon vanilla extract (Pure)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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