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Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream
BAKERITA13Ingredients
70Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup blanched almond flour
- 3/4 cup cornmeal (fine grind)
- 1 cup unsalted butter (room temperature)
- 3/4 cup honey (Nektar Naturals granulated, or coconut sugar)
- 3/4 tsp. salt
- 2 Tbsp. honey
- 5 eggs (room temperature)
- 1/2 cup sliced almonds
- 1 cup strawberries (sliced)
- 1/4 cup water
- 1 tsp. vanilla extract
- 1/2 cup heavy whipping cream
- 1 Tbsp. honey
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium550mg23% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars70g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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