Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream Recipe | Yummly

Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream

BAKERITA
13Ingredients
70Minutes
1120Calories

Ingredients

US|METRIC
  • 3/4 cup blanched almond flour
  • 3/4 cup cornmeal (fine grind)
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup honey (Nektar Naturals granulated, or coconut sugar)
  • 3/4 teaspoon salt
  • 2 tablespoons honey
  • 5 eggs (room temperature)
  • 1/2 cup sliced almonds
  • 1 cup strawberries (sliced)
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 tablespoon honey
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    NutritionView More

    1120Calories
    Sodium23% DV550mg
    Fat122% DV79g
    Protein35% DV18g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories1120Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol425mg142%
    Sodium550mg23%
    Potassium400mg11%
    Protein18g35%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars70g140%
    Vitamin A45%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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