Gluten-Free Honey Cake Recipe | Yummly

Gluten-Free Honey Cake

COULDN'T BE PARVE(1)
Natalie Chan: "Delicious and robust recipe! I tried with only ta…" Read More
22Ingredients
90Minutes
1430Calories
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Ingredients

US|METRIC
  • 1 cup brown rice flour
  • 1/2 cup buckwheat flour
  • 1/2 cup tapioca flour
  • 3/4 cup sorghum flour
  • 3/4 cup potato starch
  • 1 1/4 cups granulated sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon xanthan gum
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 420 grams eggs
  • 1/2 cup apple sauce
  • 1/3 cup oil
  • 1 cup honey
  • 1 cup brewed tea (or coffee)
  • 3/4 cup orange juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla extract
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    NutritionView More

    1430Calories
    Sodium47% DV1120mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs91% DV274g
    Fiber40% DV10g
    Calories1430Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol445mg148%
    Sodium1120mg47%
    Potassium1010mg29%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate274g91%
    Dietary Fiber10g40%
    Sugars172g344%
    Vitamin A10%
    Vitamin C45%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Natalie Chan 3 years ago
    Delicious and robust recipe! I tried with only tapioca and brown rice flour, and potato starch as the flours and it still rose beautifully!

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