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Description
Don't let gluten intolerance keep you from enjoying waffles. This easy recipe is the answer! Prefer pancakes? Make it your way with the variation below.
Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/2 cup almond milk (soymilk or regular milk)
- 3 Tbsp. sunflower oil (or ghee, measured melted)
- 1/4 cup sugar
- 2 tsp. pure vanilla
- 1/2 cup tapioca flour
- 1/2 cup white rice flour
- 1/2 cup sorghum flour (sweet white)
- 2 Tbsp. garbanzo (and fava flour)
- 2 Tbsp. potato starch flour
- 1/2 tsp. gluten free baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup gluten (free maple-flavored syrup)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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