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Ingredients
US|METRIC
4 SERVINGS
- 5 cups gluten-free flour (I used Bob's Red Mill)
- 1 Tbsp. instant yeast
- 2 Tbsp. cane sugar
- 1 egg
- 1 1/2 cups warm water
- 3 Tbsp. avocado oil
- 1 tsp. salt
- 4 tsp. xantham gum (if not using a gluten free blend that has it)
- coconut oil (or butter to grease the pan)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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