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Ingredients
US|METRIC
16 SERVINGS
- 1 cup low sodium chicken broth
- 1/2 cup half and half
- 3 Tbsp. corn starch
- 1 1/2 tsp. dried parsley (crushed in hand)
- 1/2 tsp. poultry seasoning
- 1 tsp. kosher salt (use an addition 1/2 teaspoon, if not using bacon)
- 3/4 tsp. ground black pepper
- 5 Tbsp. butter (divided)
- 1/2 yellow onion (diced)
- 2 garlic cloves (minced)
- 30 oz. shredded hash browns (thawed)
- 16 oz. sour cream (recommended: full-fat Daisy brand)
- 2 cups shredded Colby Jack cheese (or your favorite shredded cheese)
- 1 lb. bacon (try baking your bacon for easy clean up)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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