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Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions
MCCORMICK11Ingredients
55Minutes
130Calories
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Description
Make the classic green bean casserole from scratch with caramelized mushrooms and onions. The flavor will be so much better than the canned soup version, plus it’s gluten-free as well.
Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. gluten free cornstarch
- 2 tsp. McCormick Basil Leaves
- 1 tsp. McCormick Onion Salt
- 2 Tbsp. butter
- 1 cup onions (thinly sliced)
- 2 cups sliced mushrooms
- 1 1/2 cups milk
- 2 tsp. gluten free soy sauce
- 4 oz. cream cheese (cubed)
- 1 1/2 lb. fresh green beans (trimmed, cut into 1-inch pieces and cooked)
- 1/4 cup slivered almonds (toasted, if desired)
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Directions
- Preheat oven to 350°F. Mix cornstarch, basil and onion salt in small bowl. Set aside.
- Melt butter in large skillet on medium-high heat. Add onions; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Stir in cornstarch mixture. Add milk and soy sauce; stir constantly, cook until sauce is thickened and bubbly. Add cream cheese; cook and stir until cream cheese is melted. Add cooked green beans; toss gently to coat.
- Spoon into 2-quart baking dish. Sprinkle top evenly with almonds.
- Bake 25 minutes or until heated through and top is lightly browned.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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