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Gluten Free Greek Breakfast Bread
SIMPLY GLUTEN FREE10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Kinnikinnick Kinni-Kwik Bread & Bun Mix
- 1 cup water
- 4 large eggs
- 9 grape tomatoes (halved)
- 2 oz. feta cheese (crumbled, omit for dairy free)
- 1/4 cup Kalamata olives (pitted and chopped)
- 2 tsp. fresh oregano leaves
- 1 Tbsp. olive oil (plus more for drizzling)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium510mg21% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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