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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups gluten-free rolled oats
- 1/2 cup sliced almonds
- 1/3 cup coconut flakes (unsweetened)
- 5 Tbsp. honey (– use divided)
- 1 tsp. vegetable oil
- 1 1/4 tsp. fine sea salt (or kosher, – use divide)
- 2 oz. freeze-dried raspberries (Crunchies)
- 2 1/4 cups rice milk (or milk)
- 1 lemon
- 2 1/2 cups all purpose gluten free flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 large eggs
- 3 Tbsp. dairy free butter (or butter, melted)
- 1 tsp. pure vanilla extract
- Gluten free, non-stick cooking spray
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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