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Gluten Free Gnocchi with Baccala’ Alla Romana (Gnocchi with Cod Roman Style)
ORGASMIK COOKING13Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams gluten
- 1 Tbsp. salt
- 3 Tbsp. EVOO (extra virgin olive oil)
- 1/2 small onion (julienned)
- 2 Tbsp. pine nuts
- 1/4 lb. cod (chopped into bite size pieces)
- 1/2 cup white cooking wine
- 12 cherry tomatoes (diced)
- 2 Tbsp. raisins
- 3/4 cup tomatoes (Strained)
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 fresh basil leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2580mg108% |
| Potassium450mg13% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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