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Gluten-Free Gingerlicious Cookies
FLIPPIN' DELICIOUS11Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1 cup brown sugar
- 1/3 cup molasses
- 2 eggs
- 1 tsp. xantham gum
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. ground ginger
- 2 1/2 cups gluten free flour blend (I use 2 parts rice flour, 1 part tapioca starch, and 1 part potato starch)
- 6 Tbsp. crystallized ginger (minced)
- white sugar (for dipping cookies)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium790mg33% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g3% |
| Sugars59g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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