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Gluten-Free Gingerbread Loaf with Vegan Molasses Cream Cheese Frosting
STRENGTH AND SUNSHINE20Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- gingerbread (Loaf:)
- 1 cup gluten free all purpose flour
- 1 cup teff flour
- 1/3 cup erythritol
- 1 Tbsp. psyllium husk (Powder)
- 2 tsp. baking powder
- 2 tsp. ground ginger
- 2 tsp. canela
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 cup non-dairy milk (Unsweetened)
- 1/2 cup unsweetened applesauce
- 1/4 cup molasses
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- cream cheese frosting (Molasses)
- 1/2 cup vegan cream cheese (Plain)
- 3 Tbsp. molasses
- 2 Tbsp. erythritol (Powdered)
- 1/4 tsp. ground ginger
- 1/4 tsp. canela
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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