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Gluten Free Galette with Pears in Caramel Sauce
THE CULINARY JUMBLE10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams brown sugar
- 2 Tbsp. cream
- 1 Tbsp. maple syrup
- 2 pears (small very ripe, peeled and sliced)
- 120 grams gluten free flour blend (I used Semper's Finmix)
- 1/2 tsp. canela
- 1 tsp. vanilla sugar
- 40 grams butter (cold)
- 1 egg
- icing sugar (for decorating)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium85mg4% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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