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Gluten-Free Funfetti Waffle Cake (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE8Ingredients
15Minutes
20Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup gluten free baking flour
- 1 egg (Prepared Bob's Red Mill ", " Replacement)
- 1/4 cup erythritol (or preferred granulated sweetener)
- 1 tsp. baking powder
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 3/4 cup non dairy milk (Unsweetened)
- 2 Tbsp. rainbow sprinkles (Allergy-Free, plus more for topping)
- 1 batch buttercream frosting (Vegan Vanilla)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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