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Gluten Free Fudge Pecan Pie
WHAT THE FORK FOOD BLOG11Ingredients
80Minutes
600Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 gluten free pie crust (9 inch)
- 4 eggs
- 2 egg yolks
- 1 1/2 cups light corn syrup
- 1 cup sugar
- 1 cup brown sugar
- 3 Tbsp. vegan butter (melted, can use regular butter)
- 1 Tbsp. molasses
- 1 Tbsp. vanilla extract
- 5 oz. semi-sweet chocolate chips
- 1 cup pecans (roughly chopped, plus more for decorating if desired)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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