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Ingredients
US|METRIC
12 SERVINGS
- 4 cups water (stock or milk)
- 2 tsp. salt (depending on cooking liquid – more for water & milk, less for stock)
- 1 cup polenta (fine grain)
- 1 cup cheese (Parmesan, monterey jack, cheddar – optional)
- olive oil (for frying)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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