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Gluten Free Flourless SunButter and Chocolate Cupcakes
SUNBUTTER10Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups SunButter (any smooth variety)
- 1 cup brown sugar (packed)
- 1/2 cup milk (or dairy free milk of your choice)
- 4 large eggs (separated)
- 1 Tbsp. pure vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 tsp. lemon juice
- 2 cups semisweet mini chocolate chips (or dairy free chocolate chips, divided use)
- 3/4 cup heavy cream (or full fat coconut milk, canned)
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Directions
- 1. Heat oven to 350°F. Place paper cupcake liners in a 12 cup standard muffin tin.
- 2. In a mixer, beat together the SunButter, brown sugar, milk, egg yolks, vanilla, baking soda, salt and lemon juice.
- 3. With clean beaters, whip the egg whites until stiff peaks form. Stir a large spoonful of egg whites into the SunButter mixture. Gently fold in the rest of the egg whites until the mixture is no longer streaky. Fold in 1 cup of chocolate chips. Divide the batter evenly among the prepared muffin tins. Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes then remove to a wire rack to finish cooling.
- 4. Place the remaining 1 cup of chocolate chips in a heat-proof bowl. Bring the cream to almost a boil in a small saucepan. Pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir until the mixture is smooth and glossy.
- 5. Drizzle the chocolate mixture over the cooled cupcakes.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol290mg97% |
Sodium750mg31% |
Potassium540mg15% |
Protein12g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber5g20% |
Sugars84g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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