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Gluten-Free Flatbreads with Sesame | Vegan Parathas
GOURMANDELLE5Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup gluten free flour (mix, I used Dr. Schar Mix B flour)
- 4 water (+ Tbsps, more if needed, see instructions below)
- 1/2 tsp. sea salt
- white sesame seeds (black and)
- 1 Tbsp. olive oil (+ some ore cooking oil for lightly frying the flatbreads)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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