Gluten Free Flatbread

A SAUCY KITCHEN
8Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 110 grams chickpea flour
  • 100 grams tapioca flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 130 milliliters milk (warmed, your choice, almond, coconut, rice, dairy etc)
  • 30 milliliters olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon spices (dried, oregano/thyme/basil/ etc)
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    NutritionView More

    280Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium400mg17%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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