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Gluten-Free Fish and Chips
FAITH MIDDLETON FOOD SCHMOOZE12Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for deep frying)
- 5 Yukon Gold potatoes (about 1½ pounds)
- 1 cup white rice flour
- 1 Tbsp. baking powder
- 1 tsp. kosher salt (plus more for sprinkling)
- 1/4 tsp. Old Bay Seasoning
- 1/8 tsp. cayenne
- 2 egg yolks
- 3/4 cup gluten free beer (such as Bard's Tale or soda water)
- 1 lb. tilapia (cod, or pollack fillets)
- 1/2 cup cornstarch
- tartar sauce
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1120mg47% |
| Potassium1490mg43% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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