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Gluten Free Fig and Raspberry Mascarpone Tart with local honey
EAT THE LOVE17Ingredients
80Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams sorghum flour
- 60 grams brown rice flour
- 90 grams tapioca flour
- 90 grams sweet rice (otherwise known as glutinous rice flour)
- 1 tsp. xanthan gum
- 1/2 tsp. salt
- 30 grams almond flour (not meal)
- 1/2 cup butter
- 1/2 cup leaf lard
- 1/3 cup water
- 8 oz. mascarpone cheese
- 1/2 cup crème fraiche (or sour cream)
- 1/2 cup powdered sugar (sifted)
- 1 tsp. vanilla extract
- 14 figs (fresh ripe)
- 6 oz. raspberries
- 3 Tbsp. honey (local)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber12g48% |
| Sugars61g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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