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Gluten Free Fig And Red Currant Cake
MAISON CUPCAKE9Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 100 grams butter (softened)
- 150 grams golden caster sugar (plus a little extra for sprinkling)
- 3 eggs
- 75 grams gluten (free self-raising flour)
- 1 tsp. ground cardamom
- 200 grams ground almonds
- 4 figs (ripe, cut into quarters)
- 50 grams red currants
- 1 Tbsp. icing sugar (for dusting)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium90mg4% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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