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Gluten-Free Fettucini with Olives and Tomato Sauce
THE BEST OF THIS LIFE9Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- fettucini (Brown rice, two servings)
- 4 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Herbes de Provence
- 1 tsp. pepper flakes (less or more by taste)
- 1 pinch salt
- 1/2 cup olives (pitted, I used Kalamata olives)
- 2 cups cherry tomatoes (quartered)
- 2 Tbsp. grated Parmesan
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium660mg28% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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