Gluten Free Fall Spring Rolls

SIMPLY GLUTEN FREE
11Ingredients
60Minutes
110Calories

Ingredients

US|METRIC
  • 8 teaspoons gluten free tamari (San-J, – divided use)
  • 4 tablespoons honey (– divided use)
  • 2 cloves garlic (finely minced or grated – divided use)
  • 1/2 teaspoon ground black pepper (freshly)
  • 14 ounces firm tofu (drained and dried with paper towel)
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (cleaned and sliced)
  • 12 rice paper wrappers (9 inch round)
  • 12 lettuce leaves (small red)
  • 1 red pepper (small, thinly sliced)
  • 2 carrots (medium, peeled and cut into 3 inch strips)
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    NutritionView More

    110Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium260mg11%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A80%
    Vitamin C30%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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